Chinese Restaurant Awards Expands Across Canada and Asia

The accolades highlight chefs and their passion for culinary artistry

Winners of the Chinese Restaurant Awards in Canada on stage at Vancouver Club

Last night the 16th Chinese Restaurant Awards handed out 69 awards, not only celebrating top restaurants in Metro Vancouver, but for the first time also across Canada, and in Asia.

Held at the prestigious Vancouver Club, the awards aim to shine a spotlight on chefs focused on Chinese cuisine, not only those preserving the heritage, but also those keen on modernising dishes through produce and cooking techniques.

There was a lot of excitement in the ballroom as the names were read out, lots of clapping for chefs who are usually in their kitchens working, and rarely praised in such a high profile manner.

Four top awards were given out, three of which were to chefs:

Rising Star Chef of the Year to Andersen Lee of Oncle Lee and Oncle Lee Kao in Montreal

Dim Sum Chef of the Year to Garley Leung of Dynasty Seafood Restaurant in Vancouver

Master Chef of the Year to Samuel Su of Flavourful House in Richmond Hill, Ontario.

Chef Garley Leung of Dynasty Seafood Restaurant named Dim Sum Chef of the Year

The Cultural Ambassador of the Year was awarded to Carol Lee of Vancouver Chinatown Foundation, who started Chinatown BBQ and has had a big hand in reviving the neighbourhood.

When it comes to the Elite 30 restaurants across Canada, Dynasty Seafood Restaurant took top spot, followed by Chang’An, also in Vancouver. Landmark Hotpot House came in fourth, followed by Mott 32, and Sea Harbour Restaurant, which is across from River Rock Casino in Richmond. Rounding out the top 10 at No. 9 is The Fish Man, focused on seafood.

1. Dynasty Seafood Restaurant – Vancouver, B.C. | Cantonese

2. Chang’ An – Vancouver, B.C. | Shaanxi / Northern Chinese

3. Flavourful House – Richmond Hill, Ontario | Cantonese

4. Landmark Hotpot House – Vancouver, B.C. | Hong Kong Style Hotpot

5. MOTT 32 – Vancouver, B.C. & Toronto, Ontario | Peking Duck / Modern Chinese

6. Sea Harbour Restaurant – Richmond, B.C. | Cantonese

7. Jumbo Lobster Restaurant – Richmond Hill, Ontario | Cantonese Seafood

8. Bamboo Grove Restaurant – Richmond, B.C. | Cantonese

9. The Fish Man – Richmond, B.C. | Sichuan / Cantonese Seafood

10. aKin – Toronto, Ontario | Modern Asian

11. Jiangnan Wok – Richmond, B.C. | Jiangnan

12. Mimi Chinese – Toronto, Ontario | Modern Chinese

13. R&D – Toronto, Ontario | Modern Canadian Asian

14. Golden Paramount Seafood Restaurant – Richmond, B.C. | Cantonese / Shunde

15. iDen & Quan Ju De Beijing Duck House – Vancouver, B.C. | Peking Duck / Northern Chinese

16. Fishman Lobster Clubhouse Restaurant – Scarborough, Ontario | Cantonese Seafood

17. Miss Qu Barbecue & Restaurant – Markham / Scarborough, Ontario | Sichuan

18. Din Tai Fung – Vancouver, B.C. | Taiwanese / Shanghainese Dim Sum

19. Osmanthus Chinese Fusion Restaurant – Richmond, B.C. | Jiangnan

20. Max Noodle House – Richmond, B.C. | Cantonese Noodles & Congee

21. Lanxuan Restaurant – Richmond, B.C. | Cantonese

22. The Jade Seafood Restaurant – Richmond, B.C. | Cantonese

23. Nian Yi Kuai Zi – Markham / Scarborough, Ontario | Sichuan

24. Oncle Lee Kǎo – Montreal, Quebec | Modern Chinese

25. Kalvin’s Szechuan Restaurant – Vancouver, B.C. | Taiwanese / Sichuan

26. Loon Fong Hot Pot – Richmond Hill, Ontario | Hong Kong Style Hotpot

27. Xi’An Flavour – Richmond, B.C. | Shaanxi / Xi’an

28. Chinatown BBQ – Vancouver, B.C. | Cantonese BBQ

29. HK BBQ Master – Richmond, B.C. | Cantonese BBQ

30. Nouilles de Lan Zhou – Montreal, Quebec | Lanzhou Beef Noodles

Across the Pacific, there were awards for restaurants in Asia, which can be difficult to decide and rank since there are so many outstanding places in cities like Hong Kong, Guangzhou, Shanghai and Beijing.

Chef Tang at Man Ho Chinese Restaurant named Rising Star Chef of the Year

Rising Star Chef of the Year went to Jayson Tang of Man Ho Chinese Restaurant in the JW Marriott Hong Kong and Henry Zhang of Drunken Fish in Macau

Dim Sum Chef of the Year was Zeng Xianxin of De Chu in Guangzhou.

Master Chef of the Year was Fu Yue Liang of Ru Yuan in Hangzhou

Probably not surprising that The Chairman in Hong Kong took top spot in the Elite 15 Asia Awards, followed by Wing Restaurant.

1. The Chairman — Hong Kong ｜ Modern Cantonese

2. WING Restaurant — Hong Kong ｜ Modern Chinese

3. Ru Yuan — Hangzhou ｜ Hangzhou (Hangbang Cai)

4. Meet the Bund — Shanghai ｜ Min Cai

5. Seventh Son Restaurant — Hong Kong ｜ Cantonese

6. 102 House — Shanghai ｜ Refined Cantonese Banquet Cuisine

7. Lingnan House — Guangzhou ｜ Cantonese

8. Xin Rong Ji — Hong Kong ｜ Taizhou

9. Yong Fu — Hong Kong ｜ Ningbo

10. Chef Tam’s Season — Macau ｜ Cantonese

11. 1996 Si Chuan Cuisine — Beijing ｜ Modern Si Chuanese

12. Jie Xiang Lou — Hangzhou ｜ Jiangnan

13. Man Ho Chinese Restaurant — Hong Kong ｜ Cantonese

14. The House of Dynasties — Beijing ｜ Imperial court, Cantonese

15. Silks House — Taipei ｜ Cantonese

The Chairman’s signature steamed flower crab dish